Strawberry Rhubarb Crisp
A delightful dessert featuring a sweet yet tart filling of strawberries and rhubarb, topped with a golden, buttery oat crumble.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Combine strawberries, rhubarb, granulated sugar, cornstarch, and vanilla extract in a mixing bowl.
- Mix the rolled oats, all-purpose flour, brown sugar, and cinnamon in another bowl.
- Add the melted butter to the oat mixture until crumbly.
- Sprinkle the crumb mixture over the fruit filling.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool for a few minutes before serving.
Notes
For a nutty twist, add chopped almonds or walnuts to the crumble topping. Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recypez.com/strawberry-rhubarb-crisp/