Strawberry Rice Krispie Treats
A delightful twist on a childhood classic, these Strawberry Rice Krispie Treats combine crispy goodness with fresh strawberries for a fun summer treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz marshmallows
- 4 tablespoons unsalted butter
- 1 cup fresh strawberries, sliced
- ¼ cup strawberry puree
- 1 teaspoon vanilla extract
Instructions
- Melt the butter and marshmallows in a large saucepan over low heat, stirring constantly until smooth.
- Stir in the vanilla extract and strawberry puree, mixing until combined.
- Incorporate the Rice Krispies cereal using a spatula, folding gently to avoid crushing.
- Add the sliced fresh strawberries, folding them in carefully.
- Press the mixture into a greased 9×13 inch pan with damp hands or a spatula.
- Cool the treats at room temperature for about 30 minutes before cutting into squares.
Notes
For a fun twist, swap strawberries for blueberries or raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 15mg
Find it online: https://recypez.com/strawberry-rice-krispie-treats-recipe/