Strawberry Rice Krispie Treats
These delightful Strawberry Rice Krispie Treats elevate the classic recipe with fresh strawberries, making each bite sweet and fruity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12-16 treats 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz marshmallows (mini or standard)
- 4 tablespoons unsalted butter
- 1 cup fresh strawberries, sliced
- ¼ cup strawberry puree
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberries by washing and slicing them, then set aside.
- Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until melted.
- Add the strawberry puree and vanilla extract, mixing until well combined.
- Combine the Rice Krispies with the marshmallow mixture, folding gently.
- Incorporate the sliced strawberries, being careful not to break them.
- Transfer the mixture into a greased baking dish, pressing it down gently.
- Cool at room temperature for about an hour, then slice into squares.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For a vegan option, use vegan butter.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 13g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recypez.com/strawberry-rice-krispie-treats/