Classic Strawberry Shortcake
A delightful and simple summer dessert made with fluffy shortcake biscuits, macerated strawberries, and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1/4 cup sugar
- 6 shortcake biscuits
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Slice and sweeten the strawberries. Toss them with sugar and let them sit for about 10 minutes.
- Prepare the shortcake biscuits according to your favorite recipe or package instructions.
- Whip the heavy cream and vanilla extract in a chilled mixing bowl until soft peaks form.
- Assemble the dessert by placing a biscuit on a plate, topping it with strawberries and syrup, and adding whipped cream.
- Serve immediately with friends and family.
Notes
Best enjoyed fresh. Store biscuits at room temperature for up to 3 days, strawberries refrigerated for 2 days, and whipped cream in the fridge for 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recypez.com/strawberry-shortcake-2/