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Strawberry Shortcake Easter Egg Bombs

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Delightful and whimsical treats that transform classic strawberry shortcake into fun, egg-shaped desserts perfect for Easter celebrations.

Ingredients

Scale
  • 1 package of strawberries, hulled and sliced
  • 2 cups cake flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract for whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, combine the cake flour, granulated sugar, baking powder, baking soda, and salt. Mix well.
  3. Add the softened butter, milk, eggs, and vanilla extract to the dry mixture. Mix until just combined.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  5. Once done, let the cake cool completely.
  6. After cooling, cut the cake into small egg shapes using a cookie cutter.
  7. Carefully slice each egg in half and fill with whipped cream and strawberries.
  8. Top with more whipped cream and dust with powdered sugar before serving.

Notes

For a sturdier whipped cream, add a tablespoon of cornstarch or gelatin to prevent it from deflating. Consider adding lemon or orange zest for extra brightness.

Nutrition

Find it online: https://recypez.com/strawberry-shortcake-easter-egg-bombs-recipe/

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