Strawberry Shortcake Sheet Cake
A delightful and nostalgic Strawberry Shortcake transformed into an accessible sheet cake, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12-15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
- Combine the cake mix, eggs, water, and vegetable oil in a large bowl. Mix until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Frost the cooled cake with whipped cream evenly.
- Garnish with sliced strawberries just before serving.
Notes
For a citrusy kick, add lemon or orange zest to the batter. You can also substitute whipped topping for homemade whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/strawberry-shortcake-sheet-cake-recipe/