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Strawberry Spoon Cake

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A delectable Strawberry Spoon Cake that captures the essence of summer with its fluffy cake base layered with fresh strawberries.

Ingredients

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  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream (optional, for serving)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Add the milk, melted butter, and vanilla extract to the bowl and stir until smooth.
  4. Pour the batter into the greased baking dish, spreading it evenly.
  5. Add the sliced strawberries evenly over the top of the batter.
  6. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  7. Cool slightly before serving, optionally topping with whipped cream.

Notes

Serve warm or at room temperature. Pairs well with vanilla ice cream or chocolate sauce.

Nutrition

Find it online: https://recypez.com/strawberry-spoon-cake/

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