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Street Corn Chicken Rice Bowl

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A flavorful blend of grilled chicken, jasmine rice, and sweet charred corn, topped with a creamy sauce and fresh ingredients, perfect for a cozy dinner.

Ingredients

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  • 2 cups cooked jasmine rice
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • 1 cup frozen corn
  • 2 tablespoons butter
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1 lime, cut into wedges
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, sliced (optional)
  • Hot sauce, to taste (optional)

Instructions

  1. Preheat the grill or stovetop grill pan to medium-high heat.
  2. Mix the olive oil, paprika, garlic powder, onion powder, chili powder, salt, and pepper in a small bowl.
  3. Rub the mixture evenly over the chicken breasts.
  4. Grill the chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F.
  5. Sauté the corn in a skillet with melted butter over medium heat for 5-7 minutes until slightly charred.
  6. Mix the mayonnaise and sour cream in a small bowl for the creamy sauce.
  7. Divide the cooked jasmine rice into bowls and top with grilled chicken and charred corn.
  8. Finish with a dollop of creamy sauce, crumbled cotija cheese, lime juice, fresh cilantro, and jalapeños, then serve immediately.

Notes

Consider serving with tortilla chips and guacamole for extra crunch.

Nutrition

Find it online: https://recypez.com/street-corn-chicken-rice-bowl-recipe/

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