Street Corn Dip
A creamy and zesty Street Corn Dip that’s perfect for gatherings, combining fresh flavors and vibrant colors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup cotija cheese (crumbled)
- 1 lime (juiced)
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients in one place.
- In a large mixing bowl, combine the corn, sour cream, and mayonnaise.
- Next, add in the crumbled cotija cheese, lime juice, chili powder, and garlic powder.
- Fold in the chopped cilantro to the mixture.
- Taste the mixture and season with salt and pepper.
- Cover the dip and let it chill in the refrigerator for at least 30 minutes before serving.
- Serve the Street Corn Dip chilled alongside crispy tortilla chips.
Notes
Using fresh corn enhances the dip’s flavor, but frozen or canned corn works just as well. For a lighter version, Greek yogurt can substitute sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/street-corn-dip/