Streusel Topped Blueberry Muffins
Delicious blueberry muffins topped with a crunchy streusel, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- ¼ cup cold butter
- ¼ cup rolled oats
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix together the flour, granulated sugar, baking powder, and salt in a bowl.
- Whisk together the egg, milk, vegetable oil, and vanilla extract until smooth in another bowl.
- Combine the wet ingredients with the dry ingredients until just mixed, then gently fold in the blueberries.
- Mix the brown sugar, flour, oats, cold butter, and cinnamon to create the streusel topping.
- Fill the muffin cups with the batter and sprinkle the streusel topping generously over each muffin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack.
Notes
Store leftover muffins in an airtight container at room temperature for up to three days. They can be frozen for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/streusel-topped-blueberry-muffins/