Stuffed Bell Peppers
Colorful and comforting stuffed bell peppers filled with shredded chicken and creamy cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bell peppers
- 2 cups shredded chicken
- 1 cup creamy cheese sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil (optional)
- Chopped herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Mix the shredded chicken, cheese sauce, garlic powder, onion powder, salt, and pepper in a bowl.
- Stuff each bell pepper generously with the chicken mixture and place them in a baking dish.
- Drizzle olive oil over the peppers if desired.
- Bake for 30 minutes covered, then uncover and bake for an additional 10 minutes.
- Serve warm, garnished with chopped herbs if desired.
Notes
Store leftovers in an airtight container for up to three days. Reheat gently in the microwave or oven.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://recypez.com/stuffed-bell-peppers/