Stuffed French Toast
Indulge in this comforting stuffed French toast filled with creamy goodness and topped with maple syrup for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup cream cheese
- 1/4 cup powdered sugar
- 1 cup berries (optional)
- Butter for cooking
- Maple syrup for serving
Instructions
- Cream together the cream cheese and powdered sugar until smooth, adding in berries if desired.
- Spread the cream cheese mixture between two slices of bread to create a sandwich.
- Whisk together the eggs, milk, vanilla extract, and cinnamon in a separate bowl until well combined.
- Preheat a skillet over medium heat and melt a small amount of butter to coat the pan.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Cook the sandwiches in the skillet for 2-3 minutes per side, until golden brown.
- Serve warm, drizzled with maple syrup and topped with fresh berries if desired.
Notes
Try using thick slices of brioche or challah bread for added indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 12g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 250mg
Find it online: https://recypez.com/stuffed-french-toast/