Stuffed Mini Peppers
Delicious stuffed mini peppers filled with creamy cheese and aromatic spices, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Mini bell peppers
- 8 oz Cream cheese
- 1 cup Cheddar cheese, shredded
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/4 cup Chives or green onions (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the mini bell peppers and remove the seeds.
- Mix together the cream cheese, cheddar cheese, garlic powder, onion powder, salt, pepper, and chives until smooth.
- Stuff each mini pepper with the cheese mixture.
- Place the stuffed peppers on a baking sheet and bake for 15-20 minutes.
- Serve warm after letting them cool for a minute.
Notes
Feel free to personalize the filling! You can add cooked sausage, jalapeños, or use different cheese varieties for flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recypez.com/stuffed-mini-peppers/