Sugar Cookie Fruit Pizza
A delightful dessert combining a classic sugar cookie with a rich cream cheese layer and vibrant, fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, bananas)
- 1/4 cup fruit glaze or apricot preserve (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough and press it firmly into a pizza pan to form a crust.
- Bake the crust for 10-12 minutes or until lightly golden. Let it cool completely.
- Mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture generously over the cooled cookie crust.
- Arrange the assorted fresh fruits on top of the cream cheese layer.
- Brush the fruits with fruit glaze or apricot preserve if desired.
- Slice and serve your dessert masterpiece.
Notes
Store leftovers in the refrigerator and enjoy within 2-3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/sugar-cookie-fruit-pizza/