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Sugar Raspberry Danish Bun

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A delightful pastry featuring buttery dough and tangy raspberry filling, perfect for brunch or dessert.

Ingredients

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  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 2 large eggs
  • 1/2 cup unsalted butter
  • 1 cup fresh raspberries
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Activate the yeast by combining it with warm milk; let stand for 5 minutes until foamy.
  2. Whisk the dry ingredients: flour, sugar, and salt until well combined.
  3. Mix the dough by adding eggs, butter, and the yeast mixture to the flour mixture, stirring until a soft dough forms.
  4. Knead the dough on a lightly floured surface for about 8 minutes until smooth and elastic.
  5. Let the dough rise in a lightly oiled bowl, covered for 1 hour until it doubles in size.
  6. Prepare the raspberry filling by cooking raspberries, sugar, cornstarch, and lemon juice in a saucepan until thickened; cool completely.
  7. Shape the buns by rolling out the dough into a rectangle, cutting into squares, and adding raspberry filling.
  8. Fold the corners of each square to the center and pinch to seal; arrange on a baking sheet.
  9. Second rise for 20 minutes, then preheat your oven to 375°F (190°C).
  10. Bake for 15 to 18 minutes until golden brown and fragrant.
  11. Prepare the glaze by whisking powdered sugar, milk, and vanilla extract until smooth.
  12. Drizzle the glaze over cooled buns and enjoy!

Notes

Allow buns to cool before adding the glaze for best results.

Nutrition

Find it online: https://recypez.com/sugar-raspberry-danish-bun/

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