Summer Berry Trifle
A vibrant and fruity dessert featuring layers of mixed berries, cake, and creamy vanilla pudding, perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 135 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mixed berries (strawberries, blueberries, raspberries)
- 1 angel food cake or pound cake, cubed
- 2 cups vanilla pudding
- 1 cup whipped cream
- Mint leaves for garnish
Instructions
- Layer the Cake: In a large trifle dish or glass bowl, layer half of the cubed cake at the bottom.
- Add the Creamy Pudding: Add half of the pudding over the cake, spreading it out gently.
- Sprinkle the Berries: Follow with half of the mixed berries, letting them nestle into the pudding.
- Repeat the Layers: Repeat the layers with the remaining cake, pudding, and berries.
- Top it Off: Top with whipped cream and garnish with mint leaves.
- Chill Out: Chill in the refrigerator for at least 2 hours before serving.
Notes
For best flavor, use fresh, ripe berries. If using pound cake, consider adding lemon zest for added brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recypez.com/summer-berry-trifle/