Hamburger Supreme Casserole
A comforting casserole combining ground beef, creamy soup, and layers of potatoes and cheese, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 4–5 medium potatoes, thinly sliced
- 1 cup sour cream
- 1 can cream of mushroom soup
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the chopped onion and ground beef in olive oil until browned and translucent; drain excess fat.
- Combine the sour cream and cream of mushroom soup in a bowl; season with salt and pepper.
- Layer half of the sliced potatoes, followed by half of the beef mixture and half of the cheese in a greased casserole dish; repeat layers.
- Pour the sour cream mixture over the top layer.
- Bake covered with foil for about 45 minutes, then remove the foil and bake for an additional 15 minutes.
- Let the casserole cool slightly before serving.
Notes
Pairs well with a fresh side salad or crusty bread. Keeps in the fridge for up to 3 days and can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recypez.com/supreme-hamburger-casserole-recipe/