Print

Swedish Meatballs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious homemade Swedish meatballs accompanied by a creamy sauce, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 1/4 cup milk
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 tbsp Worcestershire sauce

Instructions

  1. Mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, onion, milk, egg, salt, pepper, nutmeg, and allspice until well combined.
  2. Form the mixture into small meatballs about 1 inch in diameter.
  3. Brown the meatballs in a large skillet with melted butter over medium heat until browned on all sides, about 10 minutes.
  4. Create a roux by adding flour to the skillet and cooking for about 1 minute. Gradually whisk in beef broth, then stir in heavy cream and Worcestershire sauce. Cook until the sauce thickens.
  5. Return meatballs to the skillet and simmer for another 10 minutes. Serve hot.

Notes

For extra flavor, try adding a dash of soy sauce to the meat mixture. You can also explore variations by using different meats or adding herbs.

Nutrition

Find it online: https://recypez.com/swedish-meatballs/

Scroll to Top