Sweet Potato Black Bean Bowls
Colorful and nutritious Sweet Potato Black Bean Bowls filled with earthy sweet potatoes and hearty black beans, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 Sweet potatoes
- 1 can Black beans
- 2 tbsp Olive oil
- 1 tsp Cumin
- 1 tsp Paprika
- Salt to taste
- Pepper to taste
- 1 cup Corn
- 1 Avocado
- 1 Lime
- 1/4 cup Cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes. Toss them with olive oil, cumin, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- Meanwhile, rinse and drain the black beans.
- In a bowl, mix the roasted sweet potatoes with black beans, corn, and a squeeze of lime.
- Serve in bowls, topped with avocado slices and chopped cilantro. Enjoy!
Notes
For added flavor, consider including pickled jalapeños or a dollop of Greek yogurt.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://recypez.com/sweet-potato-black-bean-bowls/