Sweet Potato Breakfast Boats
Wholesome sweet potatoes filled with eggs, crispy bacon, and topped with green onions, creating a comforting and delicious breakfast dish.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 80 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 large eggs
- 4 slices of bacon
- Salt to taste
- Pepper to taste
- Chopped green onions (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes under cool water to remove dirt.
- Poke holes in the sweet potatoes with a fork.
- Bake the sweet potatoes for about 45 minutes, until tender.
- Cook the bacon in a skillet until crispy, then crumble it.
- Cut the sweet potatoes in half lengthwise and scoop out some flesh to create a boat.
- Crack an egg into each sweet potato half.
- Season with salt and pepper, then add crumbled bacon on top.
- Bake again for 15-20 minutes, until the eggs are set to your liking.
- Garnish with chopped green onions before serving.
Notes
Feel free to customize with different proteins or veggies. Great for brunch or a cozy family meal.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 210mg
Find it online: https://recypez.com/sweet-potato-breakfast-boats/