Sweet Potato Hash
A nostalgic sweet potato hash that evokes memories of cozy family brunches, featuring sautéed vegetables and warm spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika
- 2 cloves garlic, minced
- Optional: cooked bacon or sausage
- Optional: fresh herbs for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced sweet potatoes, bell pepper, onion, salt, pepper, and paprika to the skillet.
- Sauté until the sweet potatoes are tender and lightly browned, about 10-15 minutes.
- Add the minced garlic in the last minute of cooking.
- Mix in cooked bacon or sausage if desired.
- Garnish with fresh herbs and serve warm.
Notes
Ensure uniform sizing of vegetables for even cooking. Can be made ahead and stored in the fridge for quick meals.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/sweet-potato-hash/