Sweet Potato Rounds with Brie, Cranberry & Pecans
Delightful bite-sized treats featuring sweet potatoes topped with creamy Brie, tart cranberries, and crunchy pecans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Sweet potatoes
- 4 oz Brie cheese
- 1/2 cup Dried cranberries
- 1/2 cup Pecans, chopped
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice sweet potatoes into rounds about 1/4 inch thick.
- Toss the sweet potato slices with olive oil, salt, and pepper.
- Arrange the slices on a baking sheet and roast for 20-25 minutes.
- Remove from oven and top each round with Brie, cranberries, and pecans.
- Return to the oven for an additional 5-7 minutes until cheese is melted.
- Serve warm as a delightful appetizer.
Notes
Ensure uniform thickness of sweet potato rounds for even cooking. Can be made ahead and topped just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recypez.com/sweet-potato-rounds-brie-cranberry-pecans/