Sweet Potato Tacos
A vibrant and wholesome dish that combines sweet roasted potatoes with fresh avocado and zesty lime in a cozy taco format.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper.
- Spread the sweet potatoes in a single layer and roast them for about 25-30 minutes.
- Warm the corn tortillas in a skillet until pliable.
- Fill each tortilla with roasted sweet potatoes, avocado slices, and fresh cilantro.
- Serve with lime wedges on the side.
Notes
For added creaminess, substitute avocado with vegan sour cream or tahini. Adjust spices according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recypez.com/sweet-potato-tacos-3/