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Taco Bell Quesadilla (Copycat Recipe)

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A homemade version of the beloved Taco Bell Quesadilla filled with gooey cheese, chicken or steak, and creamy jalapeño sauce.

Ingredients

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  • 1/2 cup mayonnaise
  • 2 tbsp pickled jalapeño juice
  • 2 tbsp minced pickled jalapeños
  • 1 tsp sugar
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cumin
  • Optional: a dash of hot sauce
  • 2 large flour tortillas
  • 1 cup shredded Mexican blend cheese (or Monterey Jack + Cheddar)
  • 1/2 cup cooked chicken, shredded or chopped (or steak)
  • Butter or oil for the skillet

Instructions

  1. Prepare the Creamy Jalapeño Sauce: In a bowl, mix together all the ingredients for the Creamy Jalapeño Sauce until well combined. Set this delicious sauce aside.
  2. Heat the Skillet: Heat a skillet over medium heat and add a dab of butter or a splash of oil.
  3. Assemble the Quesadilla: Place one tortilla in the skillet, then sprinkle half of the cheese evenly over the surface.
  4. Add the Protein and Sauce: Add cooked chicken or steak on top of the cheese, and drizzle with the creamy jalapeño sauce.
  5. Finish with Cheese and Another Tortilla: Top with the remaining cheese, then place the second tortilla on top.
  6. Cook the First Side: Cook for about 3-4 minutes, or until the bottom tortilla is golden and crispy.
  7. Flip and Cook the Other Side: Carefully flip the quesadilla and cook the other side for an additional 3-4 minutes.
  8. Slice and Serve: Once both sides are golden and the cheese has melted, remove the quesadilla from the skillet and let it cool slightly before slicing into wedges.

Notes

These quesadillas can be paired with guacamole, salsa, or a side salad. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://recypez.com/taco-bell-quesadilla-copycat-recipe/

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