Taco Salad Bowl
A vibrant and fresh Taco Salad Bowl full of flavors and textures, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Layering
- Cuisine: Mexican
- Diet: Flexible
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 taco seasoning packet
- 4 cups chopped lettuce
- 1 cup cherry tomatoes, halved
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, diced
- 1/2 cup salsa
- Tortilla chips
- Sour cream (optional)
Instructions
- Cook the ground beef or turkey in a skillet over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and water as per packet instructions, simmer for 5 minutes.
- Layer the chopped lettuce, followed by the cooked meat, black beans, corn, halved tomatoes, shredded cheese, and diced avocado in a large bowl.
- Top with salsa and crunchy tortilla chips. Serve with sour cream if desired.
Notes
For a vegetarian option, substitute meat with lentils or quinoa. Leftovers can be stored separately in airtight containers for 2-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://recypez.com/taco-salad-bowl-2/