Print

Tater Tot Breakfast Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and delicious breakfast casserole filled with crispy tater tots, fluffy eggs, and savory breakfast meat, perfect for leisurely weekend mornings.

Ingredients

Scale
  • 1 bag of tater tots
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 pound breakfast sausage or bacon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Chopped green onions for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the breakfast sausage or bacon over medium heat until browned and cooked through.
  3. Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large bowl.
  4. Layer the tater tots evenly on the bottom of a greased 9×13-inch baking dish.
  5. Add the cooked sausage or bacon over the tater tots.
  6. Pour the egg mixture over the tater tots and meat.
  7. Sprinkle the shredded cheese generously on top.
  8. Bake for 30-35 minutes or until the eggs are set and cheese is bubbly.
  9. Cool for a few minutes before slicing and serving garnished with green onions if desired.

Notes

This casserole can be customized with different meats and vegetables. Freeze leftovers or prepare the night before for easy morning preparation.

Nutrition

Find it online: https://recypez.com/tater-tot-breakfast-casserole-2/

Scroll to Top