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Tender & Flavorful Asian Pork Tenderloin

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An unforgettable Asian-inspired pork tenderloin marinated in a blend of soy sauce, hoisin sauce, honey, garlic, and ginger, resulting in a dish that’s savory, sweet, and perfect for any occasion.

Ingredients

Scale
  • 1.5 to 2 pounds pork tenderloin
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 1 tablespoon Sriracha (adjust to taste)
  • 2 green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and Sriracha.
  3. Marinate the pork in the marinade for at least 1 hour, or overnight for maximum flavor.
  4. Let the pork sit at room temperature for about 15 minutes post-marination.
  5. Sear the pork tenderloin in a hot skillet for about 3-4 minutes per side.
  6. Pour the reserved marinade over the seared pork.
  7. Roast the pork in the oven for about 15-20 minutes, until it reaches an internal temperature of 145°F (63°C).
  8. Let the pork rest for 5-10 minutes after cooking.
  9. Slice the pork into medallions and serve garnished with green onions and sesame seeds.

Notes

Marinate overnight for the best flavor. Use a meat thermometer to ensure pork is cooked properly.

Nutrition

Find it online: https://recypez.com/tender-flavorful-asian-pork-tenderloin/

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