Tequila Lime Grilled Chicken
A vibrant and flavorful grilled chicken recipe marinated in tequila and lime, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup tequila
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Crafting the Marinade: In a bowl, mix tequila, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper to create a marinade.
- Marinating the Chicken: Place chicken breasts in a resealable plastic bag and pour marinade over the chicken. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
- Preheating the Grill: Preheat grill to medium-high heat—a crucial step for that perfect char.
- Removing the Chicken: Remove chicken from marinade and discard the marinade.
- Grilling the Chicken: Grill chicken for 6-7 minutes on each side or until fully cooked and juices run clear.
- Resting and Serving: Let rest for a few minutes before slicing. Serve with lime wedges.
Notes
Marinate overnight for maximum flavor. Use a meat thermometer to check doneness (165°F).
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 0mg
Find it online: https://recypez.com/tequila-lime-grilled-chicken/