Teriyaki Salmon Bowls
Delicious and simple Teriyaki Salmon Bowls, packed with nutrients and flavors, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 cup cooked rice
- 1 cup broccoli florets
- 1/2 cup carrot slices
- 1/4 cup teriyaki sauce
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Preheat the grill or skillet over medium heat.
- Brush your salmon fillets with teriyaki sauce.
- Grill the salmon for about 4-5 minutes on each side.
- Steam the broccoli florets and carrot slices until tender, about 5-7 minutes.
- Assemble the bowls with warm rice, grilled salmon, and steamed vegetables.
- Drizzle with additional teriyaki sauce and garnish with sesame seeds and green onions.
Notes
Leftovers can be stored in an airtight container for up to 2 days. Feel free to substitute salmon with chicken or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 60mg
Find it online: https://recypez.com/teriyaki-salmon-bowls/