Teriyaki Steak Skewers
Delicious teriyaki steak skewers infused with vibrant veggies, perfect for summer barbecues.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak (sirloin or ribeye)
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 bell pepper (cut into chunks)
- 1 onion (cut into chunks)
- Skewers (soaked in water if wooden)
Instructions
- Cut the steak into 1-inch cubes, ensuring they are uniform in size for even cooking.
- Mix the marinade by combining teriyaki sauce, olive oil, minced garlic, and minced ginger.
- Marinate the steak cubes in the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Prepare the skewers by threading marinated steak, bell pepper chunks, and onion pieces in alternating order.
- Grill the skewers for about 10-15 minutes, turning occasionally until the steak reaches your desired doneness.
- Serve warm, accompanied by your favorite sides.
Notes
For beautiful grill marks, avoid flipping the skewers too often and let them sear properly on one side before turning.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://recypez.com/teriyaki-steak-skewers/