Texas Roadhouse Grilled Shrimp
Succulent shrimp marinated in olive oil, garlic, and spices, grilled to juicy perfection for a crowd-pleasing dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil (can substitute with canola or avocado oil)
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate the shrimp: In a medium bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and cayenne pepper. Toss in the shrimp, ensuring each piece is coated. Allow to marinate for about 10 minutes.
- Preheat the grill: Fire up your grill to medium-high heat. Soak wooden skewers if using, or grease a grill basket.
- Grill the shrimp: Place the shrimp on the grill or thread onto skewers. Grill for 2-3 minutes on each side until pink and opaque.
- Garnish and serve: Remove from heat, sprinkle with chopped parsley, and serve hot.
Notes
For a spicier kick, adjust cayenne based on your preference. Pair with salad or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://recypez.com/texas-roadhouse-grilled-shrimp/