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Texas Sheet Cake

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A decadent chocolate cake that evokes fond memories and is perfect for gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 1/2 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a large sheet pan measuring 18×13 inches.
  2. Combine the flour, sugar, baking soda, and salt in a large bowl.
  3. In a saucepan, combine the butter, water, and cocoa powder. Bring to a boil over medium heat.
  4. Carefully pour the hot butter mixture into the dry ingredients and stir until well combined.
  5. Add the eggs, buttermilk, and vanilla extract to the batter and mix well.
  6. Pour the batter into the prepared pan, spreading it evenly.
  7. Bake for about 20-25 minutes or until a toothpick inserted comes out clean.
  8. While the cake bakes, prepare the frosting by combining butter, cocoa powder, and milk in a saucepan and bringing to a gentle boil.
  9. Remove from heat and whisk in the powdered sugar and vanilla extract until smooth.
  10. Pour the warm frosting over the cake as soon as it comes out of the oven.

Notes

Pairs beautifully with vanilla ice cream or fresh berries. Store leftovers covered at room temperature for up to 3 days.

Nutrition

Find it online: https://recypez.com/texas-sheet-cake-2/

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