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Texas Sheet Cake

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A rich and chocolatey Texas Sheet Cake perfect for summer gatherings, combining simplicity and flavor for delightful memories.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 1/2 cup cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup powdered sugar
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a large baking sheet.
  2. Whisk together the flour, sugar, baking soda, and salt in a bowl.
  3. Boil the butter, water, and cocoa powder in a saucepan; pour over the flour mixture.
  4. Stir in the eggs, vanilla, and sour cream until smooth.
  5. Pour the batter into the prepared baking sheet and bake for 20-25 minutes.
  6. Combine powdered sugar, cocoa, milk, and melted butter for frosting.
  7. Spread the frosting over the cooled cake and let it set before slicing.

Notes

For a fudgier texture, use cake flour. Don’t skip sour cream—it adds moisture. Avoid overmixing.

Nutrition

Find it online: https://recypez.com/texas-sheet-cake/

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