Texas Chocolate Pecan Pie
A comforting homemade Texas Chocolate Pecan Pie with rich chocolate and crunchy pecans, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3/4 cup corn syrup
- 3/4 cup sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie pan.
- Mix the corn syrup, sugar, melted butter, eggs, vanilla extract, and salt in a medium bowl.
- Stir in the chocolate chips and chopped pecans.
- Pour the filling into your prepared pie crust.
- Bake for 50-55 minutes until the center is set.
- Cool for at least 2 hours before serving.
Notes
Serve slightly warm or at room temperature with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://recypez.com/texas-style-chocolate-pecan-pie/