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Thai Chicken Lettuce Wraps

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Delicious and healthy Thai Chicken Lettuce Wraps filled with savory ground chicken, garlic, ginger, and fresh veggies wrapped in crispy lettuce.

Ingredients

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  • 1 lb ground chicken
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, diced
  • 1/4 cup green onions, chopped
  • 1/4 cup soy sauce
  • 2 tablespoons peanut sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Butter lettuce leaves (for wrapping)
  • Chopped peanuts and cilantro (for garnish)

Instructions

  1. Heat the vegetable oil in a skillet over medium heat until shimmering.
  2. Add the minced garlic and ginger to the hot oil and sauté for about 1 minute, stirring frequently.
  3. Add the ground chicken and cook for about 5-7 minutes or until browned, breaking it apart as it cooks.
  4. Stir in the diced red bell pepper and chopped green onions, then mix in the soy sauce, peanut sauce, rice vinegar, brown sugar, and sesame oil. Cook for an additional 3-4 minutes.
  5. Taste the filling and season with salt and pepper as needed.
  6. Spoon the mixture into butter lettuce leaves and garnish with chopped peanuts and cilantro.

Notes

You can prepare the filling a day ahead and warm it up just before serving. Feel free to add shredded carrots or swap out veggies as desired.

Nutrition

Find it online: https://recypez.com/thai-chicken-lettuce-wraps/

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