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Thai Shrimp Salad

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A vibrant and refreshing Thai Shrimp Salad, featuring juicy shrimp, crunchy vegetables, and a tangy dressing.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 4 cups mixed greens
  • 1 cucumber, sliced
  • 2 large carrots, julienned
  • 1 red pepper, sliced
  • ¼ cup cilantro, chopped
  • ¼ cup peanuts, crushed
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • ½ teaspoon chili flakes

Instructions

  1. Cook the shrimp in a pot of boiling water until they turn pink and opaque, about 2-3 minutes. Drain and let cool.
  2. Combine the mixed greens, sliced cucumber, julienned carrots, and sliced red pepper in a large bowl.
  3. Add the cooked shrimp, chopped cilantro, and crushed peanuts to the bowl.
  4. Whisk together the lime juice, fish sauce, sugar, and chili flakes in a small bowl until the sugar dissolves.
  5. Dress the salad with the prepared dressing and gently toss everything together to coat.

Notes

Serve fresh for best taste. Keep the dressing separate if storing leftovers to avoid soggy greens.

Nutrition

Find it online: https://recypez.com/thai-shrimp-salad/

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