Thai Fried Chicken Sandwich
Experience the explosion of Thai flavors with this crispy fried chicken sandwich, featuring spicy mayo and pickled vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Thai
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 Chicken breasts
- 1 cup Flour
- 1/2 cup Cornstarch
- 1 tbsp Thai spices (such as garlic powder, paprika, and chili powder)
- Vegetable oil (for frying)
- 2 tbsp Sriracha sauce
- 1/2 cup Mayonnaise
- Pickled vegetables (such as carrots and cucumbers)
- 4 Buns (for the sandwich)
- Lettuce (optional)
Instructions
- Combine dry ingredients in a bowl: flour, cornstarch, and Thai spices.
- Dredge the chicken breasts in the flour mixture until well-coated.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the chicken in hot oil until golden brown, about 5-7 minutes per side.
- Prepare spicy mayo by mixing sriracha sauce with mayonnaise in a bowl.
- Toast the buns lightly on a skillet or under the broiler.
- Assemble the sandwich by spreading spicy mayo on the bottom bun, adding lettuce, fried chicken, and pickled veggies.
- Complete the sandwich with the top bun and serve.
Notes
For even cooking, pound the chicken to a consistent thickness before dredging. Adjust the spices based on your taste preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://recypez.com/thai-style-crispy-chicken-sandwich/