Triple Chocolate Mousse Domes
A delightful dessert combining dark, milk, and white chocolate in elegant, layered mousse domes.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 oz dark chocolate, chopped
- 6 oz milk chocolate, chopped
- 6 oz white chocolate, chopped
- 2 cups heavy cream, divided
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin
- 1/4 cup water
- Crisp base or soft sponge for serving
Instructions
- Melt the dark chocolate and let it cool slightly. Whip 1 cup of heavy cream to soft peaks and fold in the melted dark chocolate. Spoon the mixture into dome molds and freeze until set.
- For the milk chocolate mousse, melt the milk chocolate and allow it to cool. Whip another cup of heavy cream and fold it into the melted milk chocolate mixture. Spoon this into the molds on top of the dark chocolate layer and freeze again.
- Repeat the process with the white chocolate for the final layer. Once all layers are set, carefully unmold the domes.
Notes
Serve chilled on a crisp base or soft sponge. Garnish with chocolate shavings, fresh berries, or chocolate sauce.
Nutrition
- Serving Size: 1 dome
- Calories: 450
- Sugar: 35g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://recypez.com/triple-chocolate-mousse-domes/