Trollkrem
A light and fluffy Norwegian dessert made with whipped egg whites and berries, perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: Norwegian
- Diet: Vegan
Ingredients
Scale
- 1 cup lingonberries (or cranberries)
- 2 egg whites
- 1/2 cup sugar
- 1 teaspoon lemon juice
Instructions
- Whip the egg whites until soft peaks form. Gradually add the sugar, continuing to whip until stiff peaks develop.
- Mash the lingonberries (or cranberries) in another bowl and mix in the lemon juice.
- Fold the berry mixture into the whipped egg whites until fully combined.
- Serve immediately or chill in the refrigerator for a while before serving.
Notes
Fresh berries are recommended, but frozen can be used if well-drained. Serve in individual cups with berries and mint for a beautiful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recypez.com/trollkrem/