Print

Tuna Salad Lettuce Wraps

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Light and refreshing tuna salad wrapped in crunchy lettuce leaves, perfect for warm-weather gatherings.

Ingredients

Scale
  • 1 can of tuna, drained
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 celery stalk, chopped
  • 1/4 red onion, finely chopped
  • Salt and pepper to taste
  • Lettuce leaves (such as romaine or butter lettuce)
  • Optional toppings: diced tomatoes, cucumber, or avocado

Instructions

  1. Mix the tuna salad by combining the tuna, mayonnaise, Dijon mustard, celery, and red onion in a bowl.
  2. Season with salt and pepper to taste.
  3. Prepare the lettuce by washing and separating the leaves.
  4. Assemble the wraps by spooning the tuna mixture into the center of each lettuce leaf.
  5. Add optional toppings like diced tomatoes, cucumber, or avocado.
  6. Roll the lettuce around the filling and serve immediately.

Notes

Store leftover tuna salad in an airtight container in the fridge for up to 2 days. Assemble wraps just before serving for best texture.

Nutrition

Find it online: https://recypez.com/tuna-salad-lettuce-wraps/

Scroll to Top