Tuna Stuffed Avocados
A refreshing and satisfying dish featuring creamy avocados stuffed with tuna and vegetables, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 1 can of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- Salt and pepper to taste
- Lime juice (optional)
- Fresh parsley or cilantro for garnish
Instructions
- Halve the avocados and remove the pit. Brush the inside with lime juice if desired.
- Combine the drained tuna, mayonnaise, Dijon mustard, diced red onion, diced celery, salt, and pepper in a bowl.
- Stuff the tuna mixture generously into the avocado halves.
- Garnish with fresh parsley or cilantro before serving.
- Enjoy immediately and relish this refreshing dish!
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to one day.
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://recypez.com/tuna-stuffed-avocados/