Air Fryer Turkey Burgers
Delicious and healthy turkey burgers made in the air fryer for a crispy exterior and juicy interior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat, High Protein
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cheese slices (optional)
- Vegetables (optional)
Instructions
- Combine all ingredients in a large mixing bowl.
- Form the mixture into burger patties, about 1/2 inch thick.
- Preheat your air fryer to 375°F (190°C).
- Arrange the burgers in the air fryer basket in a single layer.
- Cook for 10 to 15 minutes, flipping halfway through.
- Add cheese on top of burgers during the last minute if desired.
- Serve immediately with toppings of your choice.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in air fryer to restore crispiness.
Nutrition
- Serving Size: 1 burger
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://recypez.com/turkey-burgers-air-fryer/