Turkey Stuffed Peppers
A comforting blend of ground turkey, rice, and tomatoes, all stuffed into vibrant bell peppers for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground turkey
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds.
- Sauté the ground turkey, onion, and garlic in a skillet over medium heat.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Fill each bell pepper generously with the turkey mixture.
- Add shredded cheese on top of each stuffed pepper.
- Bake for 25-30 minutes, or until peppers are tender and cheese is melted.
Notes
Feel free to customize the filling with additional vegetables or seasonings to suit your taste.
Nutrition
- Serving Size: 1 pepper
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recypez.com/turkey-stuffed-peppers/