Tuscan Butter Salmon
A delightful dish that captures the essence of Tuscan cuisine with flaky salmon in a rich garlic butter sauce, paired with cherry tomatoes and vibrant spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Melt the butter in a large skillet over medium heat until it begins to bubble softly.
- Add the minced garlic and sauté until fragrant.
- Cook the cherry tomatoes until they begin to soften and release their juices.
- Season the salmon fillets with salt, pepper, and Italian seasoning.
- Place the seasoned salmon in the skillet and cook for 4-5 minutes on each side until fully cooked.
- Stir in the spinach and cook until wilted.
- Garnish with fresh parsley and serve immediately.
Notes
Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 475mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 70mg
Find it online: https://recypez.com/tuscan-butter-salmon/