Twice-Baked Potato Casserole
A creamy and cheesy casserole that transforms classic baked potatoes into a cozy dish perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, softened
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Wash the potatoes under cold water, scrubbing them gently to remove any dirt.
- Make several piercings in each potato with a fork to allow steam to escape during baking.
- Bake until the potatoes are tender all the way through, about 1 hour.
- Remove the potatoes from the oven and let them cool for a few minutes.
- Scoop out the insides into a large mixing bowl, leaving the skins intact.
- Mash the insides until smooth.
- Mix in the sour cream, shredded cheddar cheese, milk, softened butter, garlic powder, salt, and pepper until creamy.
- Fold in the chopped green onions.
- Transfer the potato mixture into a greased baking dish, leveling it out.
- Sprinkle extra cheese on top for a cheesy crust.
- Bake for an additional 25-30 minutes until bubbly and golden brown.
Notes
Can be prepared ahead of time and stored in the refrigerator before baking. Customize cheese choices or add bacon for a smoky flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recypez.com/twice-baked-potato-casserole/