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The Ultimate Overnight Breakfast Casserole

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A delicious and convenient overnight breakfast casserole that combines eggs, cheese, and fresh veggies for a comforting meal.

Ingredients

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  • 6 large eggs
  • 2 cups whole milk
  • 1 cup diced bell peppers
  • 1 cup chopped spinach
  • 1 cup shredded cheese (cheddar or blend)
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 2 cups cubed bread

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Crack the eggs into a large mixing bowl and whisk in the milk.
  3. Add salt and ground black pepper to the egg mixture and stir well.
  4. Fold in the diced bell peppers and chopped spinach.
  5. Layer the cubed bread in a greased baking dish.
  6. Pour the veggie and egg mixture over the bread.
  7. Sprinkle shredded cheese generously over the top.
  8. Cover with foil and refrigerate overnight.
  9. Remove the foil and bake for 45 minutes until golden and puffed.
  10. Let cool for 5-10 minutes before serving.
  11. Cut into squares and enjoy warm.

Notes

Leftovers can be refrigerated for up to 3 days or frozen for up to a month. Reheat in the oven or microwave.

Nutrition

Find it online: https://recypez.com/ultimate-overnight-breakfast-casserole/

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