Incredible Ultimate Pâté de Sardine
A delightful mix of creamy, zesty, and umami flavors that brings people together, this pâté is perfect for gatherings and pairings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 can sardines in oil
- 2 tablespoons cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 small shallot, chopped
- 1 tablespoon capers, rinsed and chopped
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine sardines, cream cheese, lemon juice, and Dijon mustard in a bowl.
- Mash the mixture until well combined.
- Add shallot, capers, parsley, salt, and pepper; stir until mixed.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
- Serve with crackers or bread.
Notes
Pairs beautifully with crispy crackers or crusty bread. Consider adding a sprinkle of smoked paprika or fresh lemon zest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://recypez.com/ultimate-sardine-pate/