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Vegan Gluten Free Strawberry Cake

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A delightful vegan and gluten-free cake bursting with fresh strawberries, perfect for any occasion.

Ingredients

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  • 1 cup gluten free all purpose flour
  • 1/2 cup almond flour
  • 1/3 cup tapioca starch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup coconut sugar
  • 2 tbsp flaxseed meal
  • 5 tbsp water
  • 1 cup dairy free milk
  • 1 tsp vanilla extract
  • 1/4 cup coconut oil
  • 1 cup fresh strawberries, diced

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan before lining the bottom with parchment paper.
  2. Combine the flaxseed meal and water in a small bowl. Stir well, then let it sit for about 5 minutes until it thickens.
  3. Whisk together the gluten-free flour blend, almond flour, tapioca starch, baking powder, baking soda, salt, and coconut sugar in a large bowl.
  4. Add the flax egg, dairy free milk, vanilla extract, and melted coconut oil to the dry ingredients. Whisk until smooth.
  5. Fold in the diced strawberries gently.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25 to 30 minutes, or until a toothpick comes out clean.
  8. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Serve with coconut whipped cream or dairy-free ice cream. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recypez.com/vegan-gluten-free-strawberry-cake/

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