Vegan Tiramisu
A rich and indulgent vegan twist on the classic tiramisu, featuring creamy cashew-coconut layers and coffee-dipped ladyfingers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 cup cashews, soaked
- 1 cup coconut cream
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 8–10 pieces vegan ladyfingers or sponge cake
- Cocoa powder, for dusting
Instructions
- Soak and blend cashews: Drain and rinse the soaked cashews. Blend them with the coconut cream, maple syrup, and vanilla extract until smooth and creamy.
- Prepare coffee mixture: In a shallow dish, combine brewed coffee and coffee liqueur (if using).
- Dip the ladyfingers: Quickly dip each vegan ladyfinger into the coffee mixture, allowing them to soak but not get too soggy.
- Layer the ladyfingers: Layer the dipped ladyfingers at the bottom of a serving dish to form the first layer.
- Spread the cream mixture: Spread half of the cashew-coconut mixture over the ladyfingers, ensuring an even distribution.
- Repeat layering: Repeat the layers with the remaining ladyfingers and cashew mixture, finishing with the creamy layer on top.
- Chill: Cover the dish and refrigerate for at least 240 minutes or preferably overnight to let the flavors meld.
- Dust and serve: Before serving, dust the top with cocoa powder, adding a beautiful and delicious finish to your creation.
Notes
Serve chilled with fresh berries or a sprig of mint. Store leftovers in the refrigerator for up to 3 days; the flavor improves over time.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/vegan-tiramisu/