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Veggie Stir Fry

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A colorful and nutritious Veggie Stir Fry bursting with flavor, perfect for a quick weeknight meal.

Ingredients

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  • 1 cup broccoli florets
  • 1 cup sliced bell peppers
  • 1 cup snap peas
  • 1 carrot, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Sesame seeds for garnish

Instructions

  1. Heat olive oil in a large skillet or wok over medium heat.
  2. Add garlic and ginger to the hot oil, and sauté for 1 minute.
  3. Stir-fry broccoli, bell peppers, snap peas, and carrots for about 5-7 minutes until tender-crisp.
  4. Pour in the soy sauce and stir well to coat the vegetables.
  5. Continue to cook for an additional 2 minutes.
  6. Serve hot, garnished with sesame seeds.

Notes

Fresh vegetables are key for maximum flavor. You can customize with your favorite veggies or add protein.

Nutrition

Find it online: https://recypez.com/veggie-stir-fry/

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